How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Black-Eyed Pea, and Bell Pepper Stew?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 3 cups chopped bell peppers (mix of yellow, orange, and green), 1 onion, chopped, 4 teaspoons ancho chili powder or other chili powder, and more.

Is Tomato, Black-Eyed Pea, and Bell Pepper Stew suitable as soups & stews?

Yes, Tomato, Black-Eyed Pea, and Bell Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato, Black-Eyed Pea, and Bell Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Black-Eyed Pea, and Bell Pepper Stew Recipe

Name: Tomato, Black-Eyed Pea, and Bell Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 cups chopped bell peppers (mix of yellow, orange, and green); 1 onion, chopped; 4 teaspoons ancho chili powder or other chili powder; 2 14 1/2-ounce cans fire-roasted tomatoes in juice; 1 1-pound package frozen black-eyed peas; 2 1/2 cups canned vegetable broth; 1 1/2 cups shredded Mexican four-cheese mix

Tomato, Black-Eyed Pea, and Bell Pepper Stew – a delicious recipe with olive oil, bell peppers, onion, ancho chili powder, tomatoes, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup olive oil
3 cups chopped bell peppers (mix of yellow, orange, and green)
1 onion, chopped
4 teaspoons ancho chili powder or other chili powder
2 14 1/2-ounce cans fire-roasted tomatoes in juice
1 1-pound package frozen black-eyed peas
2 1/2 cups canned vegetable broth
1 1/2 cups shredded Mexican four-cheese mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato, Black-Eyed Pea, and Bell Pepper Stew

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