Winter Warm-Up Beef Simmer Recipe

Name: Winter Warm-Up Beef Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 2 medium (1 cup) onions, chopped; 1 (3-pound) beef chuck roast, trimmed, cut into 2 1/2-inch pieces; 1/2 cup chopped fresh parsley; 1/2 cup apple juice; 1/2 cup beef broth; 1 (6-ounce) can tomato paste; 2 bay leaves; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme leaves; 4 medium red potatoes, halved; 3 medium carrots, cut into 1-inch pieces; 2 medium onions, halved; 1 (8-ounce) package fresh mushrooms, halved

Servings: persons

6 slices bacon, cut into 1/2-inch pieces
2 medium (1 cup) onions, chopped
1 (3-pound) beef chuck roast, trimmed, cut into 2 1/2-inch pieces
1/2 cup chopped fresh parsley
1/2 cup apple juice
1/2 cup beef broth
1 (6-ounce) can tomato paste
2 bay leaves
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves
4 medium red potatoes, halved
3 medium carrots, cut into 1-inch pieces
2 medium onions, halved
1 (8-ounce) package fresh mushrooms, halved

1
Place bacon, chopped onions and beef roast pieces in 4-quart saucepan.
2
Cook over medium-high heat, stirring occasionally, 8-10 minutes or until bacon and beef are browned.
3
Stir in parsley, apple juice, broth, tomato paste, bay leaves, garlic, salt, pepper and thyme.
4
Place potatoes, carrots, onions and mushrooms in 4- to 5-quart slow cooker; add meat mixture.
5
Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-5 hours or until meat is fork tender.
6
Remove bay leaves; stir mixture before serving.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 slices bacon, cut into 1/2-inch pieces, 2 medium (1 cup) onions, chopped, 1 (3-pound) beef chuck roast, trimmed, cut into 2 1/2-inch pieces, 1/2 cup chopped fresh parsley, and more.

Yes, Winter Warm-Up Beef Simmer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Warm-Up Beef Simmer

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