Ann'S Ham Loaf

Name: Ann'S Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh lean pork; 1 lb. cured pork; 1 onion, chopped fine; 1 bell pepper, chopped fine; 1 egg; 3 slices crumbled bread; 1/2 c. milk; 1 bottle chili sauce; brown sugar; whipping cream; mustard

Eats Now Editorial Team · 621 kcal · Soups & Stews

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Ann'S Ham Loaf – a delicious recipe with fresh lean pork, cured pork, onion, bell pepper, egg, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh lean pork
1 lb. cured pork
1 onion, chopped fine
1 bell pepper, chopped fine
1 egg
3 slices crumbled bread
1/2 c. milk
1 bottle chili sauce
brown sugar
whipping cream
mustard

1
Have butcher cut off all fat on pork and grind both together. Mix pork with onion, bell pepper, egg, bread and milk.
2
Shape in loaf and place in loaf pan or casserole.
3
Cover generously with brown sugar and bottle of chili sauce.
4
Bake at 350u00b0 for 1 1/2 hours.
5
Top with whipping cream and mustard to taste.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh lean pork, 1 lb. cured pork, 1 onion, chopped fine, 1 bell pepper, chopped fine, and more.

Yes, Ann'S Ham Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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