How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Clam Chowder?

You need 8 ingredients. The key ingredients include: 1/4 to 1/2 c. chopped bacon (1/4 lb.), 1 medium onion, chopped, 3 cans minced clams and juice, 2 c. diced potatoes, and more.

Is Ann'S Clam Chowder suitable as seafood?

Yes, Ann'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ann'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Clam Chowder Recipe

Name: Ann'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 to 1/2 c. chopped bacon (1/4 lb.); 1 medium onion, chopped; 3 cans minced clams and juice; 2 c. diced potatoes; 2 c. milk; 2 Tbsp. butter; dash of parsley; salt and pepper

Ann'S Clam Chowder – a delicious recipe with bacon, onion, potatoes, milk, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 to 1/2 c. chopped bacon (1/4 lb.)
1 medium onion, chopped
3 cans minced clams and juice
2 c. diced potatoes
2 c. milk
2 Tbsp. butter
dash of parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Ann'S Clam Chowder

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