Ann's Chicken - Crockpot

1. 1

   Cut up and wash chicken.

2. 2

   Pat dry.

3. 3

   Brush chicken with butter and place in crock pot.

4. 4

   Sprinkle with dry salad dressing mix.

5. 5

   Cook on low for 5-6 hours.

6. 6

   About 45 minutes before serving, mix soup, cream cheese, sherry, and onion in small saucepan.

7. 7

   Cook until smooth (this is why you have to soften the cream cheese; if you don't, the sauce is lumpy).

8. 8

   Pour into crock pot over the chicken.

9. 9

   Cover and cook for 30 more minutes on low.

10. 10

    Serve with sauce over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.