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1
Remove the meat from the fridge and let it return to room temperature on the counter for around 30 minutes!
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2
Cut the fat off from the rest of the steak and set it aside.
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3
We will use this fat to stir-fry the vegetables.
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4
This is the meat after it has been lightly scored and sprinkled with salt and pepper.
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5
The beef fat has been chopped into small pieces.
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6
Heat a frying pan over high heat, and once it becomes hot, put in the beef fat.
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7
When the fat starts to render, put the garlic slices into fat.
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8
Once the garlic has become fragrant, keep the pan at high heat, and place the steak in the pan, with the seasoned side down.
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9
Once the meat has browned, lower the heat and wait for the juices to rise to the surface of the meat.
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10
The right time to flip the meat is when the shiny red juices start to come to the surface of the meat.
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11
Only flip once!
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12
Once you've flipped the meat, give it 10 seconds for rare steak, about 20 seconds for medium, and 30 seconds for well-done!
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13
Using the beef fat you cut up earlier, and stir-fry the bean sprouts.
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14
Place your side vegetables on the plate, and lay out a layer of bean sprouts.
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15
Place the sliced steak on top of the bean sprouts and it's ready to eat!
