Tomato-Herbed Pork Chops

1. 1

   Combine flour and thyme on wax paper and lightly coat chops with mixture.

2. 2

   (Or toss 2 or 3 at a time in a large Ziploc freezer bag).

3. 3

   In a 10-inch skillet over medium-high heat, cook chops in hot oil for 10 minutes, or until browned on both sides.

4. 4

   (You may have to do this in batches.)

5. 5

   Pour off fat and set aside.

6. 6

   In same skillet, combine remaining ingredients and heat to boiling.

7. 7

   Return chops to skillet and reduce heat to low.

8. 8

   Cover and cook 10 minutes, or until chops are no longer pink, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.