Ann Romney's Meatloaf Cakes Recipe

Name: Ann Romney's Meatloaf Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 4 slices bread, crumbled into small pieces, or 3/4 cup dried bread crumbs; 1 large egg; 1/4 cup chopped onion; 1/4 cup lemon juice; 2 teaspoons seasoned salt; 1/4 cup ketchup; 1/4 cup brown sugar; 1 teaspoon dry mustard; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice.

Servings: persons

1 1/2 pounds ground beef
4 slices bread, crumbled into small pieces, or 3/4 cup dried bread crumbs
1 large egg
1/4 cup chopped onion
1/4 cup lemon juice
2 teaspoons seasoned salt
1/4 cup ketchup
1/4 cup brown sugar
1 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice.

1
For the meatloaf cakes: Heat oven to 350 degrees.
2
In a large mixing bowl, combine the ground beef, crumbled bread or bread crumbs, egg, onion, lemon juice and seasoned salt.
3
Mix lightly but thoroughly and shape into six small loaves.
4
Space evenly on a baking sheet and bake for 15 minutes; meanwhile, prepare the sauce.
5
For the sauce: In a small bowl, mix together the ketchup, brown sugar, mustard, cloves and allspice.
6
When the meatloaf cakes have baked for 15 minutes, brush each loaf with sauce and return to the oven.
7
Continue to bake until the meatloaf cakes are 165 degrees in the center when tested with an instant-read thermometer, about 20 more minutes.
8
If desired, serve with scalloped potatoes and steamed vegetables.
9
Pass additional sauce separately.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 4 slices bread, crumbled into small pieces, or 3/4 cup dried bread crumbs, 1 large egg, 1/4 cup chopped onion, and more.

Yes, Ann Romney's Meatloaf Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann Romney's Meatloaf Cakes

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