Gov Oatmeal Chocolate Chip Cookies Recipe

Name: Gov Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ⅓ cup sugar; 2 cups rolled oats; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 banana; ⅓ cup applesauce; ½ cup maple syrup; 1 tablespoon vanilla extract; 1 ½ cups chocolate chips

Servings: persons

¾ cup whole wheat flour
⅓ cup sugar
2 cups rolled oats
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 banana
⅓ cup applesauce
½ cup maple syrup
1 tablespoon vanilla extract
1 ½ cups chocolate chips

1
preheat oven to 350.
2
Make sure chocolate chips, maple syrup, and sugar are vegan.
3
In large bowl, stir flour, sugar, oats, soda, powder, salt, and chocolate chips.
4
In a blender, blend banana, applesauce, maple syrup, and vanilla.
5
Mix the two mixtures together.
6
Add more applesauce or maple syrup if mixture is dry.
7
Spoon onto lightly oiled baking sheet.
8
Bake for 12-15 minutes or until they look done.

786

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup whole wheat flour, ⅓ cup sugar, 2 cups rolled oats, ½ teaspoon baking soda, and more.

Yes, Gov Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gov Oatmeal Chocolate Chip Cookies

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