How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Snyder's Black Bottom Cupcakes?

You need 14 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 cup sugar, ¼ cup cocoa (Hershey's preferably), 1 teaspoon baking soda, and more.

Is Mom Snyder's Black Bottom Cupcakes suitable as baking & desserts?

Yes, Mom Snyder's Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Snyder's Black Bottom Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Snyder's Black Bottom Cupcakes Recipe

Name: Mom Snyder's Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup sugar; ¼ cup cocoa (Hershey's preferably); 1 teaspoon baking soda; ½ teaspoon salt; 1 cup water; ⅓ cup canola oil (Wesson preferably); 1 teaspoon vinegar; 1 teaspoon vanilla; 8 ounces Philadelphia Cream Cheese; 1 large egg; ⅓ cup sugar; ⅛ teaspoon salt; chocolate chips

Mom Snyder's Black Bottom Cupcakes

Eats Now Editorial Team · 844 kcal · Baking & Desserts

Mom Snyder's Black Bottom Cupcakes – a delicious recipe with flour, sugar, cocoa, baking soda, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom Snyder's Black Bottom Cupcakes

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