Tea Scones – a delicious recipe with cake flour, sugar, baking powder, salt, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Sprinkle baking sheet lightly with flour.
3
Combine 2 cups cake flour, sugar, baking powder and salt in large bowl.
4
Add butter and rub in with fingertips until mixture resembles coarse meal.
5
Beat egg and 7 tablespoons milk in small bowl.
6
Pour egg mixture over dry ingredients, tossing with fork until moist and adding 1 more tablespoon milk if dry.
7
Gather dough into ball.
8
Turn out onto lightly floured surface.
9
Shape dough into 8-inch round about 3/4 inch thick.
10
Transfer round to prepared baking sheet.
11
Using sharp knife, cut round into 8 equal wedges; do not separate wedges.
12
Bake scones until tester inserted into center comes out clean and top is golden, about 20 minutes.
13
Recut scones.
14
Serve warm or at room temperature.
473
kcal
Calories
21
g
Fat
62
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups cake flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.
Yes, Tea Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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