How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anisette-Rum Cake?

You need 4 ingredients. The key ingredients include: 1 1/2 pkg. Stella D'Oro anisette sponge biscuits, 1 (5 1/2 oz.) pkg. dark chocolate pudding (not instant), 1 (5 1/2 oz.) pkg. vanilla pudding (not instant), 1 small container lite Cool Whip.

Is Anisette-Rum Cake suitable as baking & desserts?

Yes, Anisette-Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anisette-Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anisette-Rum Cake Recipe

Name: Anisette-Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. Stella D'Oro anisette sponge biscuits; 1 (5 1/2 oz.) pkg. dark chocolate pudding (not instant); 1 (5 1/2 oz.) pkg. vanilla pudding (not instant); 1 small container lite Cool Whip

Anisette-Rum Cake – a delicious recipe with Stella D'Oro anisette, dark chocolate pudding, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pkg. Stella D'Oro anisette sponge biscuits
1 (5 1/2 oz.) pkg. dark chocolate pudding (not instant)
1 (5 1/2 oz.) pkg. vanilla pudding (not instant)
1 small container lite Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anisette-Rum Cake

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