Anise Seed-Cinnamon Cookies: Biscochitos

1. 1

   Preheat oven to 350 degrees F. Lightly grease baking sheets.

2. 2

   In a small bowl combine sugar, orange zest, and sherry, and set aside to let flavors infuse the sugar.

3. 3

   In a large mixing bowl, thoroughly combine flour, baking powder, anise seed, and salt.

4. 4

   In another bowl, beat the lard with an electric mixer until fluffy.

5. 5

   Add lard and infused sugar to flour mixture and knead until it forms a cohesive mass.

6. 6

   On a floured surface, roll dough to a thickness of 1/4-inch.

7. 7

   Cut into rectangles and pinch 1 of the short sides into deditos (little toes) which will spread apart when baking.

8. 8

   For the topping, combine cinnamon with sugar in a small bowl.

9. 9

   Brush rectangles with beaten egg and sprinkle with topping.

10. 10

    Transfer cookies with a spatula to baking sheet and bake 8 to 10 minutes until crispy and edges are just beginning to turn golden.

11. 11

    Serve with cota tea or atole.

* Per serving · 4 servings · Values may vary.

No additional tips available.