Anise-Flavored Shortbreads

1. 1

   Beat the butter and sifted powdered sugar in a large bowl with an electric mixer until light and fluffy. Add the sifted flours and aniseed, in 2 batches, beating on low speed after each addition, until just combined. Knead the dough on a floured work surface until smooth. Cover and refrigerate for 1 hour.

2. 2

   Preheat the oven to 200u00b0F. Grease baking pans.

3. 3

   Roll the dough between sheets of parchment paper to 1/4-inch thickness. Using a 2 1/2-inch cutter, cut out 36 rounds from the dough. Place 1 inch apart on the prepared pans. Refrigerate for 15 mins.

4. 4

   Bake for 12-14 mins until lightly browned. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.

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