How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angle Cake Recipe?

You need 7 ingredients. The key ingredients include: 1 1/4 c. Cake flour, ( I used regular, 1 3/4 c. Sugar, ( 1 c. sugar +3/4 c. icing sugar), 1/2 tsp Salt, 1 1/2 c. Eggwhits, ( I use 1 2/3), and more.

Is Angle Cake Recipe suitable as baking & desserts?

Yes, Angle Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angle Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angle Cake Recipe Recipe

Name: Angle Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Cake flour, ( I used regular; 1 3/4 c. Sugar, ( 1 c. sugar +3/4 c. icing sugar); 1/2 tsp Salt; 1 1/2 c. Eggwhits, ( I use 1 2/3); 1 tsp Cream of tartar; 1 tsp Vanilla; 1/2 tsp Almond extract, (any extrarct will do )

Angle Cake Recipe – a delicious recipe with flour, Sugar, Salt, Eggwhits, Cream of tartar, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. Cake flour, ( I used regular
1 3/4 c. Sugar, ( 1 c. sugar +3/4 c. icing sugar)
1/2 tsp Salt
1 1/2 c. Eggwhits, ( I use 1 2/3)
1 tsp Cream of tartar
1 tsp Vanilla
1/2 tsp Almond extract, (any extrarct will do )

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Quick Info

Servings
4 servings
Calories
820 kcal
Category
Baking & Desserts

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Angle Cake Recipe

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