Mom's Almond Cookies

1. 1

   Blend criscoe and butter together.

2. 2

   Mix in remaining ingrediants, blending well.

3. 3

   Chill.

4. 4

   I often make the dough one day, bake them the next.

5. 5

   Just wrap dough in saran and put in the fridge.

6. 6

   Take dough out of fridge.

7. 7

   Let warm slightly, and then roll into shape-- round and crescents.

8. 8

   Do not make them too large or they won't bake well.

9. 9

   Bake on an ungreased cookie sheet at 350 degrees, until JUST lightly coloured.

10. 10

    Take out of oven; roll in icing sugar x 2.

11. 11

    I use 2 9x13 pans for this.

12. 12

    Place on board to cool.

13. 13

    These freeze very well and can be served right from the freezer.

* Per serving · 4 servings · Values may vary.

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