Bologna & Vegetable Biscuits Recipe Recipe

Name: Bologna & Vegetable Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced onion; 2 tbsp. shortening; 2 tbsp. flour; 1/2 teaspoon salt; 1 (16 ounce.) can tomatoes; 1/8 teaspoon pepper; 1/2 pound bologna, cut in cubes; 3/4 c. cooked & diced carrots; 3/4 c. cooked & cut green beans; 1 lg. can biscuits

Servings: persons

1/4 c. sliced onion
2 tbsp. shortening
2 tbsp. flour
1/2 teaspoon salt
1 (16 ounce.) can tomatoes
1/8 teaspoon pepper
1/2 pound bologna, cut in cubes
3/4 c. cooked & diced carrots
3/4 c. cooked & cut green beans
1 lg. can biscuits

1
Heat oven to 425 degrees.
2
In large skillet, cook and stir onions in shortening till tender.
3
Remove from heat and stir in the flour, salt and pepper.
4
Cook over low heat and stir till mix bubbles.
5
Remove from heat again.
6
Stir in tomatoes.
7
Return to stove and heat to boiling, stirring constantly.
8
Boil and stir for 1 minute.
9
Then stir in bologna, carrots and beans.
10
Heat to boiling again.
11
Now pour into baking pan, 8 x 8 x 2 inches.
12
Place in oven, after arranging canned biscuits on top of mix.
13
Bake 25 to 30 min or possibly till biscuits are a golden.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sliced onion, 2 tbsp. shortening, 2 tbsp. flour, 1/2 teaspoon salt, and more.

Yes, Bologna & Vegetable Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bologna & Vegetable Biscuits Recipe

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