Amaretto Souffle Recipe

1. 1

   THIS RECIPE SERVES WELL FOR PASSOVER AS WELL AS THE REST OF THE YEAR.HIGH IN CALORIES AND CHOLESTERAL,BUT WELL WORTH IT .

2. 2

   In a large bowl, beat the Large eggs and sugar til thick and light in color.

3. 3

   Turn mixer to low speed and add in amaretto and most of the macaroon crumbs.

4. 4

   whip cream and fold into egg mix.

5. 5

   Pour into a pretty souffle or possibly other serving dish, sprinkle remaining macaroon crumbs on top and E N J O Y

6. 6

   THIS IS A Frzn DESSERT- PLACE IN FREEZER SEVERAL Hrs Or possibly OVERNIGHT-BETTER THAN ICE-CREAM-

7. 7

   HAVE A HEALTHY , HAPPY, JOYOUS PASSOVER-

* Per serving · 4 servings · Values may vary.

No additional tips available.