Angie'S To-Die-For Banana Bread Recipe

Name: Angie'S To-Die-For Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup butter at room temperature; 1/2 cup vegetable shortening; 2 cups white sugar; 1/2 cup brown sugar; 4 ripe bananas; 4 eggs; 1 cup buttermilk; 1/2 cup sour cream; 2 1/2 teaspoons vanilla extract

Servings: persons

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter at room temperature
1/2 cup vegetable shortening
2 cups white sugar
1/2 cup brown sugar
4 ripe bananas
4 eggs
1 cup buttermilk
1/2 cup sour cream
2 1/2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
2
In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

1783

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 1/2 cup butter at room temperature, and more.

Yes, Angie'S To-Die-For Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angie'S To-Die-For Banana Bread

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