How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie'S Lump Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 lb - Lump Blue Crabmeat, 1 tbsp - snipped Fresh Chives or Scallion tops, 3 large egg whites (beaten), 1/4 cup - Mayonnaise, and more.

Is Angie'S Lump Crab Cakes suitable as seafood?

Yes, Angie'S Lump Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Angie'S Lump Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angie'S Lump Crab Cakes Recipe

Name: Angie'S Lump Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb - Lump Blue Crabmeat; 1 tbsp - snipped Fresh Chives or Scallion tops; 3 large egg whites (beaten); 1/4 cup - Mayonnaise; 1/2 tbsp - Old Bay seasoning; 1 tsp - Italian seasoning; 2 tbsp - chopped Jalapeno peppers (1 large pepper); 1 tsp - Baking Powder; 2 tbsp - chopped Fresh Parsley; 1/2 tsp - Worcestershire Sauce; 1/2 cup - Bread Crumbs; Vegetable Oil Cooking Spray

Angie'S Lump Crab Cakes

Eats Now Editorial Team · 216 kcal · Seafood

Angie'S Lump Crab Cakes – a delicious recipe with Crabmeat, Chives, egg whites, Mayonnaise, Bay seasoning, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Angie'S Lump Crab Cakes

How did you like this recipe?

Frequently Asked Questions