Try this homemade Salmon with Leek Cream (Kosher) recipe the whole family will love. Made with salmon, olive oil, butter and PHILADELPHIA Cream Cheese. …
This Salmon with Leek Cream (Kosher) relies on simple, everyday ingredients such as olive oil, leek, cut into 1-inch strips, butter or margarine and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026