Angie'S Easy Lasagne Recipe

Name: Angie'S Easy Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 c. spaghetti sauce (Ragu); 1 1/2 c. water; 2 c. Mozzarella, shredded; 2 c. Monterey Jack, shredded; 15 oz. Ricotta cheese; 1/2 c. Parmesan cheese; 2 eggs; 1/4 c. fresh parsley, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 9 lasagne noodles (uncooked); 1 onion, chopped (optional)

Servings: persons

1 lb. ground beef
3 c. spaghetti sauce (Ragu)
1 1/2 c. water
2 c. Mozzarella, shredded
2 c. Monterey Jack, shredded
15 oz. Ricotta cheese
1/2 c. Parmesan cheese
2 eggs
1/4 c. fresh parsley, chopped
1/2 tsp. salt
1/2 tsp. pepper
9 lasagne noodles (uncooked)
1 onion, chopped (optional)

1
Preheat oven to 350u00b0. Brown meat and onion. Drain. Add spaghetti sauce and water. Simmer 10 minutes. In a large bowl, stir together Ricotta cheese, half of Mozzarella, Monterey Jack and Parmesan cheese. Add eggs, parsley, salt and pepper. Pour about 1 cup of sauce on the bottom of a 13 x 9-inch pan. Arrange 3 uncooked pasta pieces lengthwise over sauce. Cover with about 1 cup of sauce. Spread half of the cheese filling over sauce. Repeat layers of lasagne, filling and cheese mixture. Top with remaining layers of lasagne noodles and sauce. Sprinkle with the remaining shredded cheese. Cover with nonstick foil. Bake 45 minutes. Remove foil. Bake an additional 15 minutes. Let stand 10 minutes and cut.

1860

kcal

Calories

Fat

179

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 3 c. spaghetti sauce (Ragu), 1 1/2 c. water, 2 c. Mozzarella, shredded, and more.

Yes, Angie'S Easy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie'S Easy Lasagne

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