How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anghelika'S Greek Cheese Pie ?

You need 8 ingredients. The key ingredients include: 2 cups grated cheese (such as havarti, dill havarti, swiss, gruyer, sharp cheddar), 1 cup crumbled feta cheese, 2 whole fresh eggs, lightly beaten, 1 cup heavy cream, and more.

Is Anghelika'S Greek Cheese Pie suitable as baking & desserts?

Yes, Anghelika'S Greek Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anghelika'S Greek Cheese Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anghelika'S Greek Cheese Pie Recipe

Name: Anghelika'S Greek Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated cheese (such as havarti, dill havarti, swiss, gruyer, sharp cheddar); 1 cup crumbled feta cheese; 2 whole fresh eggs, lightly beaten; 1 cup heavy cream; 1 lb frozen spinach, thawed, drained well; 12 sheets phyllo dough; 1/2 cup melted butter; Combine cheeses, eggs, cream, and spinach together.

Bake this irresistible Anghelika'S Greek Cheese Pie at home. Made with grated cheese, feta cheese, fresh eggs and heavy cream. Easy step-by-step instruc…

This Anghelika'S Greek Cheese Pie relies on simple, everyday ingredients such as crumbled feta cheese, heavy cream, sheets phyllo dough and melted butter. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Anghelika'S Greek Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups grated cheese (such as havarti, dill havarti, swiss, gruyer, sharp cheddar)
1 cup crumbled feta cheese
2 whole fresh eggs, lightly beaten
1 cup heavy cream
1 lb frozen spinach, thawed, drained well
12 sheets phyllo dough
1/2 cup melted butter
Combine cheeses, eggs, cream, and spinach together.

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Quick Info

Servings
4 servings
Calories
847 kcal
Category
Baking & Desserts

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Anghelika'S Greek Cheese Pie

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