Angelo's Milanese Recipe

Name: Angelo's Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef, round steak sliced thin; 1 each eggs; 1/4 cup water; 1 cup bread crumbs; 1/4 cup olive oil; 6 each garlic cloves; 1 pinch salt; 2 each dried red chiles; 1/2 x lemon zest cut into strips; 2 each rosemary sprigs fresh; 2 cans tomato sauce 8 oz. ea

Servings: persons

3/4 pound beef, round steak sliced thin
1 each eggs
1/4 cup water
1 cup bread crumbs
1/4 cup olive oil
6 each garlic cloves
1 pinch salt
2 each dried red chiles
1/2 x lemon zest cut into strips
2 each rosemary sprigs fresh
2 cans tomato sauce 8 oz. ea

1
Dip steak in egg which has been beaten with water.
2
Dredge meat in crumbs.
3
Pour olive oil into large skillet to 18 inch and heat until very hot.
4
Brown steak quickly in oil turning once, until golden, adding more oil if needed.
5
Remove from skillet and drain on paper towel.
6
Wipe out skillet and pour about 1/16 inch oil.
7
Heat to very hot.
8
Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat.
9
Gently cover meat with sauce and simmer over low heat for at least 30 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound beef, round steak sliced thin, 1 each eggs, 1/4 cup water, 1 cup bread crumbs, and more.

Yes, Angelo's Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angelo's Milanese

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