How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angello's Italian Garden?

You need 14 ingredients. The key ingredients include: 3 ounces diced fresh eggplants, 6 ounces sliced fresh bell peppers, see note, 10 snow peas, 2 ounces sliced onions, and more.

Is Angello's Italian Garden suitable as pasta & noodles?

Yes, Angello's Italian Garden falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Angello's Italian Garden?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angello's Italian Garden Recipe

Name: Angello's Italian Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces diced fresh eggplants; 6 ounces sliced fresh bell peppers, see note; 10 snow peas; 2 ounces sliced onions; ½ cup black olives; 1 pinch salt and fresh pepper; 4 ounces olive oil; 1 tablespoon fresh minced garlic; 1 tablespoon fresh basil, chopped; ½ tablespoon fresh cilantro, chopped; 18-14 fluid ounce white wine (a splash); 16 ounces cooked pasta, preferably penne; ¼ cup grated parmesan cheese; fresh parsley, chopped

Try this homemade Angello's Italian Garden recipe the whole family will love. Made with eggplants, fresh bell peppers, snow peas and onions. Easy step-b…

This Angello's Italian Garden relies on simple, everyday ingredients such as diced fresh eggplants, snow peas, sliced onions and black olives. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Angello's Italian Garden

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions