Pasta E Ceci (Jamie Oliver) Recipe

Name: Pasta E Ceci (Jamie Oliver)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, peeled and finely chopped; 1 stick celery, trimmed and finely chopped (include celery leaves if possible); 1 garlic clove, peeled and finely chopped; 2 sprigs fresh rosemary, leaves picked and finely chopped; 2 (14 ounce) cans chickpeas, drained and rinsed; 3 cups chicken stock or 3 cups vegetable stock; 3 1/2 ounces ditalini (or other small soup pasta); 1/2 lemon, juice of; 1/2 cup fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped; extra virgin olive oil

Servings: persons

2 tablespoons olive oil
1 small onion, peeled and finely chopped
1 stick celery, trimmed and finely chopped (include celery leaves if possible)
1 garlic clove, peeled and finely chopped
2 sprigs fresh rosemary, leaves picked and finely chopped
2 (14 ounce) cans chickpeas, drained and rinsed
3 cups chicken stock or 3 cups vegetable stock
3 1/2 ounces ditalini (or other small soup pasta)
1/2 lemon, juice of
1/2 cup fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped
extra virgin olive oil

1
Heat a large skillet or soup pot over medium-low heat, and add 2 tbsp olive oil. Saute the onion, celery, celery leaves, and garlic, covered, until soft and translucent, about 15 minutes.
2
Add the rosemary, chickpeas and stock and bring to a gentle boil. Simmer for 20 minutes until the chickpeas are soft. Remove half the chickpeas with a slotted spoon, and puree the remaining soup in a blender, through a food mill, or with an immersion blender. Return the puree and reserved chickpeas to the pot, and add the pasta.
3
Cook until the pasta is tender, adding boiling water if necessary to loosen. Season to taste with salt and pepper and the lemon juice. Serve with parsley or basil leaves and a drizzle of olive oil.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, peeled and finely chopped, 1 stick celery, trimmed and finely chopped (include celery leaves if possible), 1 garlic clove, peeled and finely chopped, and more.

Yes, Pasta E Ceci (Jamie Oliver) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Ceci (Jamie Oliver)

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