Penne Bolognese Recipe

Name: Penne Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb penne pasta; 6 slices bacon, sliced thin; 1/2 lb ground chicken; 1/2 lb ground beef; 1/2 lb Italian pork sausage; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup red bell pepper, chopped; 1 small zucchini, chopped; 5 garlic cloves, minced; 1 (28 ounce) can whole tomatoes or (28 ounce) can diced tomatoes, pureed in the blender; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 cup dry red wine; 1 1/2 teaspoons rosemary; 1 teaspoon ground nutmeg; 1/4 cup sauterne or 1/4 cup marsala; 1 cup fat-free evaporated milk (or regular)

Servings: persons

1 - 1 1/2 lb penne pasta
6 slices bacon, sliced thin
1/2 lb ground chicken
1/2 lb ground beef
1/2 lb Italian pork sausage
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup red bell pepper, chopped
1 small zucchini, chopped
5 garlic cloves, minced
1 (28 ounce) can whole tomatoes or (28 ounce) can diced tomatoes, pureed in the blender
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 cup dry red wine
1 1/2 teaspoons rosemary
1 teaspoon ground nutmeg
1/4 cup sauterne or 1/4 cup marsala
1 cup fat-free evaporated milk (or regular)

1
Saute bacon until fat is rendered; drain fat.
2
Add ground chicken, beef, and sausage; brown and drain fat.
3
Add onion, celery, carrot, zucchini, and garlic; saute until onion is clear.
4
Add tomatoes, tomato sauce, tomato paste, red wine, rosemary, and nutmeg; Simmer 45 minutes.
5
Add Sauterne or Marsala; simmer 10 minutes.
6
Add evaporated milk to smooth out sauce.
7
Serve over hot cooked penne pasta.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 - 1 1/2 lb penne pasta, 6 slices bacon, sliced thin, 1/2 lb ground chicken, 1/2 lb ground beef, and more.

Yes, Penne Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Bolognese

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