Angelina'S Fettuccine With Mushrooms And Prosciutto

1. 1

   Cook Pasta as directed and drain.

2. 2

   Meanwhile in a heave pan, heat butter. Add mushrooms and saute until tender.

3. 3

   Add cream and parsley to pan and bring to a boil. Let boil 1 minute until thickened. Add proscuitto and stir well. Remove from heat and add parmsean, nutmeg, salt and pepper to taste.

4. 4

   In large bowl combine sauce with pasta and toss. Let set for 1 minutes so liquid absorbs.

5. 5

   Garnish with extra parsley and cheese.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.