Angelic Bloody Mary Hot Soup Or Cool Dip Recipe

Name: Angelic Bloody Mary Hot Soup Or Cool Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Greek yogurt for soup; 2 large plum tomatoes (@6 oz.); 1 tablespoon grated horseradish root; 1 tablespoon grated celeriac; 1 tablespoon grated celery stalk; 1/2 cup cream cheese for soup; 1/2 cup queso fresco; 1/2 cup sharp cheddar cheese (Grafton, if available); 1/2-1 teaspoons Aleppo pepper; 1/2-1 teaspoons hot sauce, to taste; 1/2 teaspoon sea salt, to taste; 1/2 teaspoon Worcestershire sauce; cilantro or celery leaves for garnish; queso fresco or grated cheddar for topping; sprinkle of Aleppo pepper for garnish

Servings: persons

1/2 cup Greek yogurt for soup
2 large plum tomatoes (@6 oz.)
1 tablespoon grated horseradish root
1 tablespoon grated celeriac
1 tablespoon grated celery stalk
1/2 cup cream cheese for soup
1/2 cup queso fresco
1/2 cup sharp cheddar cheese (Grafton, if available)
1/2-1 teaspoons Aleppo pepper
1/2-1 teaspoons hot sauce, to taste
1/2 teaspoon sea salt, to taste
1/2 teaspoon Worcestershire sauce
cilantro or celery leaves for garnish
queso fresco or grated cheddar for topping
sprinkle of Aleppo pepper for garnish

1
In a blender add the yogurt. Grate in one plum tomato, the horseradish, celeriac, and celery. You can use a box grater, large holes. Break up the cream cheese and queso as you add them to the blender. Add the grated cheddar, Aleppo, hot sauce, salt and Worcestershire. Process.
2
Pour this mixture into a heavy saucepan or Dutch oven. Grate in the other plum tomato, leaving out the skin. Bring to a boil while stirring constantly. Reduce heat and simmer slowly for about 15 minutes.
3
Serve warm with crumpled queso or grated cheddar as a soup or chill thoroughly and serve cold as a dip. Garnish with fresh cilantro or celery leaves.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup Greek yogurt for soup, 2 large plum tomatoes (@6 oz.), 1 tablespoon grated horseradish root, 1 tablespoon grated celeriac, and more.

Yes, Angelic Bloody Mary Hot Soup Or Cool Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Angelic Bloody Mary Hot Soup Or Cool Dip

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