How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakora (Gramflour Fritters)?

You need 12 ingredients. The key ingredients include: 1 cup chickpea flour, ½ teaspoon red chili powder, 2 teaspoons salt, 12-1 teaspoon of roasted and ground cumin, and more.

Is Pakora (Gramflour Fritters) suitable as soups & stews?

Yes, Pakora (Gramflour Fritters) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pakora (Gramflour Fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakora (Gramflour Fritters) Recipe

Name: Pakora (Gramflour Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpea flour; ½ teaspoon red chili powder; 2 teaspoons salt; 12-1 teaspoon of roasted and ground cumin; 12-1 teaspoon coriander seed; ¼ teaspoon baking soda; 6 -7 ounces water; thinly sliced potato; thinly sliced aubergine; thinly sliced zucchini; chopped spinach (if using, just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch); 1 whole green chili

Try this homemade Pakora (Gramflour Fritters) recipe the whole family will love. Made with chickpea flour, red chili powder, salt and ground cumin. Easy…

This Pakora (Gramflour Fritters) relies on simple, everyday ingredients such as chickpea flour, red chili powder, salt and of roasted and ground cumin. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakora (Gramflour Fritters)

Tips for the best results

Variations & substitutions

My Personal Notes

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