How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakora (Gramflour Fritters)?

You need 12 ingredients. The key ingredients include: 1 cup chickpea flour, ½ teaspoon red chili powder, 2 teaspoons salt, 12-1 teaspoon of roasted and ground cumin, and more.

Is Pakora (Gramflour Fritters) suitable as soups & stews?

Yes, Pakora (Gramflour Fritters) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pakora (Gramflour Fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakora (Gramflour Fritters) Recipe

Name: Pakora (Gramflour Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpea flour; ½ teaspoon red chili powder; 2 teaspoons salt; 12-1 teaspoon of roasted and ground cumin; 12-1 teaspoon coriander seed; ¼ teaspoon baking soda; 6 -7 ounces water; thinly sliced potato; thinly sliced aubergine; thinly sliced zucchini; chopped spinach (if using, just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch); 1 whole green chili

Pakora (Gramflour Fritters)

Eats Now Editorial Team · 1234 kcal · Soups & Stews

Pakora (Gramflour Fritters) – a delicious recipe with chickpea flour, red chili powder, salt, ground cumin, coriander seed, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pakora (Gramflour Fritters)

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