Parmesan Gruyere Bread Pudding Recipe

Name: Parmesan Gruyere Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 6 whole English muffins, torn into small pieces (I like Thomas' brand best for texture); 5 ounces grated or shredded parmesan cheese; 5 ounces grated or shredded gruyere cheese (or Jarlsberg); 8 eggs, beaten; 5 cups milk; 1 1/2 teaspoons salt; 1 teaspoon fresh ground pepper; 1/4 teaspoon grated nutmeg (1/2 tsp if you're grating it yourself); 1/4 teaspoon cayenne pepper; paprika (to garnish)

Servings: persons

1 1/2 tablespoons butter
6 whole English muffins, torn into small pieces (I like Thomas' brand best for texture)
5 ounces grated or shredded parmesan cheese
5 ounces grated or shredded gruyere cheese (or Jarlsberg)
8 eggs, beaten
5 cups milk
1 1/2 teaspoons salt
1 teaspoon fresh ground pepper
1/4 teaspoon grated nutmeg (1/2 tsp if you're grating it yourself)
1/4 teaspoon cayenne pepper
paprika (to garnish)

1
Grease a 3 1/2 quart casserole dish with the butter.
2
Put the muffin pieces into the casserole.
3
Sprinkle with 3/4 of the grated cheeses and toss to combine.
4
Beat eggs, milk and seasonings until well blended.
5
Pour over the muffins and cheese.
6
Sprinkle with the remaining cheese and dust with paprika.
7
Refrigerate overnight, if desired.
8
The day you are baking, preheat oven to 350.
9
Bake at 350 until puffed and golden and a knife inserted comes out clean, about 45 minutes for a room-temperature casserole.
10
Let sit for 10 minutes before serving.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 6 whole English muffins, torn into small pieces (I like Thomas' brand best for texture), 5 ounces grated or shredded parmesan cheese, 5 ounces grated or shredded gruyere cheese (or Jarlsberg), and more.

Yes, Parmesan Gruyere Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Gruyere Bread Pudding

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