Banana Ice Cream With Dulce De Leche Surprise

1. 1

   Make a banana pure in a mixer until very soft with the sugar and the lemon juice.

2. 2

   Beat the egg whites until stiff.

3. 3

   Beat the cream until it stands on its own. Not over do it.

4. 4

   Mix the banana pure with the sour cream when well mixed add the egg whites.

5. 5

   Mix well

6. 6

   If you decide to add the Dulce de Leche, with a spoon add it without mixing it to much, so it has chunks of it as a surprise inside.

7. 7

   Cover with cooking wax paper or foil a long (30 x10 cms) and por the mixture and freeze for at least 3 hours.

8. 8

   You can use whatever recipient is best for you, in the one I usually use you can cut it like a cake. in a bowl you can serve it with a spoon.

* Per serving · 4 servings · Values may vary.