Pan-Fried Pierogies

1. 1

   Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.

2. 2

   In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.

3. 3

   Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!

4. 4

   Serve with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.