Angel's Ravioli Alfredo with Mushrooms

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add ravioli and cook for 5 to 8 minutes or until al dente; drain.

3. 3

   Heat the butter in a skillet over medium heat.

4. 4

   Stir in the mushrooms and garlic, and cook until tender.

5. 5

   In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat.

6. 6

   Mix in the mushrooms and garlic.

7. 7

   Cook and stir until sauce is heated.

8. 8

   Top with Parmesan cheese, green onion, and red pepper to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.