Penne Pasta Salad with Sun Dried Tomatoes, Asparagus and Basil

1. 1

   Cook pasta according to directions.

2. 2

   Drain.

3. 3

   Saute asparagus tips in garlic, olive oil, salt and pepper until tender.

4. 4

   Add to the pasta along with the basil and sun-dried tomatoes.

5. 5

   Toss to mix.

6. 6

   Adjust seasonings as necessary.

7. 7

   Refrigerate 1 hour or longer before serving.

8. 8

   NOTE If using this recipe for a dairy menu, add 1 cup of your favorite shredded cheese and toss along with the other ingredients.

9. 9

   Or you could try adding grilled chicken or salmon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.