Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups fat-free chicken broth; 1 lb boneless skinless chicken breast, diced into 1/2 inch pieces; 3 medium carrots, peeled and diced (4 ounces); 1 cup celery, diced (4 ounces); 3 cups snow peas (8 ounces); 1 orange bell pepper, julienne cut (4 ounces); 1 (15 ounce) cancut baby corn; 2 (8 ounce) packages tofu shirataki noodles; ⅓ cup reduced sodium soy sauce; 8 green onions, diced (2 ounces); 8 ounces mushrooms; 4 garlic cloves, minced; 3 teaspoons ginger; ½ teaspoon black pepper; 1 -2 teaspoon Chinese five spice powder (optional); ½ teaspoon salt, to taste (optional)

Servings: persons

10 cups fat-free chicken broth
1 lb boneless skinless chicken breast, diced into 1/2 inch pieces
3 medium carrots, peeled and diced (4 ounces)
1 cup celery, diced (4 ounces)
3 cups snow peas (8 ounces)
1 orange bell pepper, julienne cut (4 ounces)
1 (15 ounce) cancut baby corn
2 (8 ounce) packages tofu shirataki noodles
⅓ cup reduced sodium soy sauce
8 green onions, diced (2 ounces)
8 ounces mushrooms
4 garlic cloves, minced
3 teaspoons ginger
½ teaspoon black pepper
1 -2 teaspoon Chinese five spice powder (optional)
½ teaspoon salt, to taste (optional)

1
Drain and rinse tofu noodles and cut into whatever size pieces you prefer.
2
(The fettucine shape looks like an egg noodle when cut up.
3
The long spaghetti shape noodles are slurpy to eat, but are kindof fun in an Asian style soup.
4
).
5
Spray a large stockpot with non-stick cooking spray.
6
Add the garlic, carots, and celery.
7
Cook for 5 minutes.
8
Add mushrooms, bell pepper, snow peas, baby corn, broth, soy sauce, ginger, pepper, and green onions.
9
Bring to a boil, reduce heat, cover and simmer for 15-20 minutes.
10
Meanwhile, spray a large skillet with non-stick cooking spray.
11
Add chicken and cook until no longer pink.
12
Set aside.
13
When the vegetables in the pot are starting to tender, add the noodles and chicken.
14
Cover and simmer another 10 minutes.

1827

kcal

Calories

Fat

131

Carbs

250

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 cups fat-free chicken broth, 1 lb boneless skinless chicken breast, diced into 1/2 inch pieces, 3 medium carrots, peeled and diced (4 ounces), 1 cup celery, diced (4 ounces), and more.

Yes, Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Noodle Soup

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