How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagiole?

You need 8 ingredients. The key ingredients include: 1 pound pasta, 1/4 cup olive oil, 1 clove garlic minced, 2 large green bell peppers chopped, and more.

Is Pasta Fagiole suitable as pasta & noodles?

Yes, Pasta Fagiole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagiole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagiole Recipe

Name: Pasta Fagiole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta; 1/4 cup olive oil; 1 clove garlic minced; 2 large green bell peppers chopped; 1 cup onions chopped; 1 cup celery chopped; 1 teaspoon black pepper; 38 ounces white kidney beans, canned prefer cannellini

Pasta Fagiole – a delicious recipe with pasta, olive oil, garlic, green bell peppers, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta
1/4 cup olive oil
1 clove garlic minced
2 large green bell peppers chopped
1 cup onions chopped
1 cup celery chopped
1 teaspoon black pepper
38 ounces white kidney beans, canned prefer cannellini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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