Angel Rolls

Name: Angel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. flour, divided; 2 Tbsp. sugar; 1 (1/4 oz.) pkg. quick-rise yeast; 1 1/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. warm buttermilk*; 1/2 c. vegetable oil; 1/3 c. warm water; melted margarine

Eats Now Editorial Team · General

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Angel Rolls – a delicious recipe with flour, sugar, quick-rise yeast, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour, divided
2 Tbsp. sugar
1 (1/4 oz.) pkg. quick-rise yeast
1 1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. warm buttermilk*
1/2 c. vegetable oil
1/3 c. warm water
melted margarine

1
In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. Add the buttermilk, oil and water; beat until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic. Cover and let rest for 10 minutes. Roll out to 1/2-inch thickness; cut with biscuit cutter. Place on a greased baking sheet.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. flour, divided, 2 Tbsp. sugar, 1 (1/4 oz.) pkg. quick-rise yeast, 1 1/4 tsp. salt, and more.

Yes, Angel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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