Vidalia Onions For The Grill

1. 1

   Cut each onion into approximately 8 wedges.

2. 2

   Place wedges on a large sheet of aluminum foil.

3. 3

   Slice butter into dabs and place on top of the onion.

4. 4

   Add garlic, bouillon cube, and seasoning salt.

5. 5

   Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.

6. 6

   Place foil package on the hot grill for 30 to 40 minutes, turning frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.