How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 5 ingredients. The key ingredients include: 1 large head of cabbage, 2 teaspoons white vinegar, 2 teaspoons sugar, 1 teaspoon pickling salt, and more.

Is Sauerkraut suitable as general?

Yes, Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 2 teaspoons white vinegar; 2 teaspoons sugar; 1 teaspoon pickling salt; boiling water

Sauerkraut – a delicious recipe with head of cabbage, white vinegar, sugar, pickling salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head of cabbage
2 teaspoons white vinegar
2 teaspoons sugar
1 teaspoon pickling salt
boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

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