Angel Rolls Recipe

Name: Angel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) packagequick-rise dry yeast or 2 ½ teaspoons fast rising yeast; ¼ cup warm water (105* to 115*F); 2 12-3 cups flour; 2 tablespoons sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ½ cup vegetable oil; 1 cup buttermilk; butter, to brush tops after baking (optional)

Servings: persons

1 (1/4 ounce) packagequick-rise dry yeast or 2 ½ teaspoons fast rising yeast
¼ cup warm water (105* to 115*F)
2 12-3 cups flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup vegetable oil
1 cup buttermilk
butter, to brush tops after baking (optional)

1
Preheat oven to 350*F.
2
Dissolve yeast in warm water in a bowl; let stand 5 minutes.
3
Combine flour, sugar, baking powder, baking soda and salt in large bowl; make a well in center of mixture.
4
Combine oil, buttermilk and yeast mixture; add to dry ingredients, stirring just until moistened.
5
(Dough will be sticky.
6
).
7
Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter.
8
Place rolls on an ungreased baking sheet.
9
Bake for 16 minutes or until golden brown.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) packagequick-rise dry yeast or 2 ½ teaspoons fast rising yeast, ¼ cup warm water (105* to 115*F), 2 12-3 cups flour, 2 tablespoons sugar, and more.

Yes, Angel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Rolls

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