Sponge Kisses Recipe

Name: Sponge Kisses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 85 g flour; 85 g cornflour; 1 teaspoon cream of tartar; 3/4 teaspoon baking soda; 4 eggs, separated; 180 g caster sugar; 3/4 cup raspberry jam; 1 cup whipping cream, for filling; 2 teaspoons icing sugar; 1 teaspoon vanilla bean paste; 3 tablespoons icing sugar

Servings: persons

85 g flour
85 g cornflour
1 teaspoon cream of tartar
3/4 teaspoon baking soda
4 eggs, separated
180 g caster sugar
3/4 cup raspberry jam
1 cup whipping cream, for filling
2 teaspoons icing sugar
1 teaspoon vanilla bean paste
3 tablespoons icing sugar

1
Heat the oven to 200u00b0C Line a baking tray with baking paper.
2
In a bowl double sift the flours, cream of tartar, baking soda. Set aside.
3
Divide the sugar into 4 parts. Separate the eggs and place the whites in a large bowl and beat to soft peaks.
4
With beaters rotating add a 1/4 of the sugar add beat until glossy. Repeat with remaining sugar. Whisk in the egg yolks one at a time.
5
Sift the dry ingredients one last time over the egg mix. Fold in gently until just incorporated.
6
Drop heaped teaspoonful onto the baking sheets, leaving room between so they can spread. Bake until lightly golden, 5 to 7 minutes. Remove to a rack to cool.
7
Whip cream with sugar then add vanilla. Spread half the cakes with jam and cream then top with a cake.
8
Set aside for 2 hours. When ready to serve sprinkle with icing sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 85 g flour, 85 g cornflour, 1 teaspoon cream of tartar, 3/4 teaspoon baking soda, and more.

Yes, Sponge Kisses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sponge Kisses

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