Angel Hair With Red Pepper Sauce Recipe – a delicious recipe with Red peppers, Red onion, garlic, Lemon juice, Water, rice lowfat milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toss the 2 peppers whole into a broiler/toaster oven or possibly regular oven at 375 degrees for 20 minutes., turning every 5 minutes to make sure all sides are slightly charred.
2
Remove and plunge into ice water, that will shrivel the peppers and allow you to peel the skin off in a breeze.
3
After peeled, seed and coarsely chop the peppers.
4
While the peppers are roasting, water-fry the onion and garlic til they give up (just translucent/soft -) when done, toss into a food processor and process a few seconds.
5
Add in the peppers, lemon juice, and seasonings to the processor and puree til slightly smooth (we used a bit of rice lowfat milk to thin it down a bit).
6
Seve immedaitely (it will still be hot) over the pasta.
151
kcal
Calories
33
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 med Red peppers, 1/2 med Red onion, 2 x Cloves garlic, 1 Tbsp. Lemon juice, and more.
Yes, Angel Hair With Red Pepper Sauce Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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