Grandma'S Mistake Bars

Name: Grandma'S Mistake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup oleo; 1 cup brown sugar, firmly packed; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 2 cups oatmeal; Filling; 1/2 cup oleo; 1 (12 ounce) package chocolate chips; 1 cup eagle brand sweetened condensed milk

Eats Now Editorial Team · 492 kcal · General

Jump to Recipe

Grandma'S Mistake Bars – a delicious recipe with Crust, oleo, brown sugar, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust
1 cup oleo
1 cup brown sugar, firmly packed
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 cups oatmeal
Filling
1/2 cup oleo
1 (12 ounce) package chocolate chips
1 cup eagle brand sweetened condensed milk

1
Cream together oleo and brown sugar, then add flour, salt, baking soda and oatmeal. Mix until it is crumbly. Put 1/2 the mixture into a greased 9x13 baking pan.
2
Melt 1 stick of oleo, chocolate chips and sweetened condensed milk together. Stir until smooth.
3
Pour chocolate mixture over oatmeal mixture, then drop spoonfuls of the rest of the oatmeal mixture on top. Bake at 350 for 25 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 cup oleo, 1 cup brown sugar, firmly packed, 1 cup all-purpose flour, and more.

Yes, Grandma'S Mistake Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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