Goda Masala Recipe

Name: Goda Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green cardamom pods; 1 cinnamon stick (1/2 inch); 5 cloves; 2 bay leaves, dried; 1 -2 teaspoon sunflower oil; 2 teaspoons sesame seeds; 2 teaspoons coriander seeds; 4 teaspoons desiccated unsweetened coconut (or use fresh coconut, grated finely); 10 black peppercorns; 5 cassia buds (optional); 2 tablespoons white poppy seeds

Servings: persons

5 green cardamom pods
1 cinnamon stick (1/2 inch)
5 cloves
2 bay leaves, dried
1 -2 teaspoon sunflower oil
2 teaspoons sesame seeds
2 teaspoons coriander seeds
4 teaspoons desiccated unsweetened coconut (or use fresh coconut, grated finely)
10 black peppercorns
5 cassia buds (optional)
2 tablespoons white poppy seeds

1
Split open the cardamom pods and remove the seeds from the husks.
2
Discard the husks.
3
Heat the oil in a small skillet and saute the cinnamon, cloves, cardamom seeds and bay leaves until the cloves swell.
4
Dry roast the remaining ingredients over a low heat until the coconut is slightly darker than a golden brown.
5
Stir and watch carefully as the coconut can suddenly burn!
6
Cool both mixtures, than place all the spices in a clean coffee grinder, and grind until fine.
7
Store in an airtight container for up to 4 months.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 green cardamom pods, 1 cinnamon stick (1/2 inch), 5 cloves, 2 bay leaves, dried, and more.

Yes, Goda Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goda Masala

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