Sour Cream Cornbread

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Place flour, sugar, baking powder, baking soda and salt in medium bowl. Mix together and stir in cornmeal.

3. 3

   In a large bowl, combine egg, sour cream and oil.

4. 4

   Stir dry ingredients into wet ingredients just until moistened.

5. 5

   Pour into an 8 inch square pan that has been sprayed with cooking spray.

6. 6

   Bake for 15-18 minutes.

7. 7

   If making into muffins, bake for 12 minutes.

8. 8

   Serve immediately or cool, wrap tightly and freeze for a later time.

* Per serving · 4 servings · Values may vary.

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