How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Hair Pasta With Shrimp And Spinach?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked angel hair pasta, 1 1/2 lbs peeled and deveined large shrimp, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Angel Hair Pasta With Shrimp And Spinach suitable as seafood?

Yes, Angel Hair Pasta With Shrimp And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Angel Hair Pasta With Shrimp And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Shrimp And Spinach Recipe

Name: Angel Hair Pasta With Shrimp And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked angel hair pasta; 1 1/2 lbs peeled and deveined large shrimp; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/4 cup finely chopped shallot; 1/2 cup reduced-sodium fat-free chicken broth; 2 tablespoons lemon juice; 6 cups coarsely chopped spinach; 2 tablespoons capers

Try this homemade Angel Hair Pasta With Shrimp And Spinach recipe the whole family will love. Made with angel hair pasta, shrimp, salt and black pepper.…

This Angel Hair Pasta With Shrimp And Spinach relies on simple, everyday ingredients such as uncooked angel hair pasta, salt, black pepper and olive oil. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Angel Hair Pasta With Shrimp And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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