Angel Hair Pasta With Shrimp Recipe

Name: Angel Hair Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 tbsp (20 ml) butter; 1-1/2 cups (350 ml) milk; 1-1/2 tbsp (20 ml) pesto sauce; 1 tbsp (15 ml) minced garlic; 1/2 tsp (2 ml) salt; 1 dash each Worcestershire and tabasco; 1/2 red pepper, cut in strips; 1 lb (.5 kg). jumbo shrimp; 1-1/2 tbsp (20 ml) flour; 1/2 cup (125 ml) 35% cream; 1-1/2 tbsp (20 ml) chopped parsley; 2 tbsp (30 ml) grated parmesan cheese; 1/2 tsp (2 ml) white pepper; 2/3 lb (.3 kg). Capellini or other thin pasta; 1/4 lb (.1 kg). snow peas, trimmed

Servings: persons

1-1/2 tbsp (20 ml) butter
1-1/2 cups (350 ml) milk
1-1/2 tbsp (20 ml) pesto sauce
1 tbsp (15 ml) minced garlic
1/2 tsp (2 ml) salt
1 dash each Worcestershire and tabasco
1/2 red pepper, cut in strips
1 lb (.5 kg). jumbo shrimp
1-1/2 tbsp (20 ml) flour
1/2 cup (125 ml) 35% cream
1-1/2 tbsp (20 ml) chopped parsley
2 tbsp (30 ml) grated parmesan cheese
1/2 tsp (2 ml) white pepper
2/3 lb (.3 kg). Capellini or other thin pasta
1/4 lb (.1 kg). snow peas, trimmed

1
In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden.
2
Add milk and cream, bring to a gentle simmer and continue to stir until thickened.
3
Add pesto, parsley, garlic, parmesan, salt, pepper, Worcestershire and tabasco; stir until blended.
4
Reduce heat and keep warm, stirring occasionally.
5
Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente).
6
At the same time, poach the pepper, snowpeas and shrimp in another pot of boiling water (2-3 minutes, or until just heated through).
7
Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls.
8
Garnish each portion with shrimp and vegetables.
9
Serve immediately.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 tbsp (20 ml) butter, 1-1/2 cups (350 ml) milk, 1-1/2 tbsp (20 ml) pesto sauce, 1 tbsp (15 ml) minced garlic, and more.

Yes, Angel Hair Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hair Pasta With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions