Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon (15 1/2 oz.); 1 Tbsp. lemon juice; 1 tsp. salt; 2 eggs, well beaten; 1/2 c. milk; 1/4 c. chopped parsley; 2/3 c. chopped celery; 1 1/2 c. bread crumbs; 1/2 tsp. baking powder; 1/2 c. liquid (fish juice and water)

Eats Now Editorial Team · 311 kcal · Seafood

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Salmon Loaf – a delicious recipe with salmon, lemon juice, salt, eggs, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon (15 1/2 oz.)
1 Tbsp. lemon juice
1 tsp. salt
2 eggs, well beaten
1/2 c. milk
1/4 c. chopped parsley
2/3 c. chopped celery
1 1/2 c. bread crumbs
1/2 tsp. baking powder
1/2 c. liquid (fish juice and water)

1
Drain salmon; discard skin and bones.
2
Save juice.
3
Flake salmon and add remaining ingredients.
4
Mix well.
5
Pack firmly into a greased loaf pan.
6
Bake at 350u00b0 for 30 to 40 minutes, until light brown and firm.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can salmon (15 1/2 oz.), 1 Tbsp. lemon juice, 1 tsp. salt, 2 eggs, well beaten, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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