Angel Hair Pasta With Sea Scallops Recipe Recipe

Name: Angel Hair Pasta With Sea Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft breadcrumbs; 8 ounce angel hair pasta, uncooked; 1 Tbsp. extra virgin olive oil, for vegetables; 1 tsp extra virgin olive oil, for scallops; 1/2 c. minced fresh parsley, divided; 1 x clove garlic, chopped; 1 tsp dry whole basil; 1/2 tsp dry whole oregano; 1/4 tsp salt; 1 Tbsp. all-purpose flour; 1/4 tsp pepper; 8 ounce clam juice, (1 bottle); 1 lb fresh sea scallops cut into 1/2-inch pcs

Servings: persons

1/2 c. soft breadcrumbs
8 ounce angel hair pasta, uncooked
1 Tbsp. extra virgin olive oil, for vegetables
1 tsp extra virgin olive oil, for scallops
1/2 c. minced fresh parsley, divided
1 x clove garlic, chopped
1 tsp dry whole basil
1/2 tsp dry whole oregano
1/4 tsp salt
1 Tbsp. all-purpose flour
1/4 tsp pepper
8 ounce clam juice, (1 bottle)
1 lb fresh sea scallops cut into 1/2-inch pcs

1
Place breadcrumbs on a baking sheet.
2
Bake at 375F for 5 min or possibly till golden; set aside.
3
Cook pasta according to package directions, omitting salt and fat.
4
Drain and rinse under cool running water; drain well.
5
Place in a large bowl; set aside.
6
Heat 1 Tbsp.
7
oil in a nonstick skillet over medium heat.
8
Add in 1/4 c. parsley and next 4 ingredients; sautee1 minute.
9
Add in flour and pepper; cook 1 minute, stirring constantly with a whisk.
10
Gradually add in clam juice, stirring constantly.
11
Cook 1 minute or possibly till thickened, stirring constantly.
12
Pour over pasta; toss well.
13
Set aside, and keep hot.
14
Heat remaining 1 tsp.
15
oil in skillet over medium heat; add in scallops, and sautee4 min or possibly till scallops are done.
16
Add in to pasta mix; toss gently.
17
Yield: 4 servings (serving size: 1-1/4 c.).

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. soft breadcrumbs, 8 ounce angel hair pasta, uncooked, 1 Tbsp. extra virgin olive oil, for vegetables, 1 tsp extra virgin olive oil, for scallops, and more.

Yes, Angel Hair Pasta With Sea Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Sea Scallops Recipe

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